Recipes!

Kale Salad With Roasted Mushrooms, Pears, Torn Croutons and Blue Cheese; Lava cakes, baked brie and pesto: Relive the '90s with these throwback recipes; Black Bean and Pumpkin Stew With Pasta; Chicken With Apricots and Pistachios ; Is soaking dishes worthwhile? Yes. Sometimes.; Can't stop the beet: How to choose, store, prep and cook the versatile root vegetable; How to check your oven's temperature, and what to do if it runs hot or cold; 7 apple recipes for baking pies, cakes, tarts and more ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Introductory offer: Get one year of digital access for just $40.  Sign up for this newsletter Read online What to cook during the week ahead, from Post Food editors.       By Ann Maloney  Email Write your newsletter intro here. (Tom McCorkle for The Washington Post/Food styling by Gina Nistico for The Washington Post) Caramelized Cabbage With Caraway, Dill and Yogurt Coax earthy sweetness and silky texture out of cabbage by caramelizing it. By Ellie Krieger ●  Read more »   Kale Salad With Roasted Mushrooms, Pears, Torn Croutons and Blue Cheese The beauty of a good fall salad is on display in this bowl, with kale, funky blue cheese and an apple cider dressing. By G. Daniela Galarza ●  Read more »   ADVERTISEMENT   Lava cakes, baked brie and pesto: Relive the '90s with these throwback recipes Turn on "Friends" and whip up some '90s recipes to feed your nostalgia. By Kari Sonde ●  Read more »   Black Bean and Pumpkin Stew With Pasta Channeling fall with canned pumpkin, this pantry-friendly stew is quick and hearty. By Aaron Hutcherson ●  Read more »   Chicken With Apricots and Pistachios The combination comes from her new book, "Claudia Roden's Mediterranean." By Mayukh Sen ●  Read more »     More from Voraciously Is soaking dishes worthwhile? Yes. Sometimes. No, letting dishes soak isn't just being lazy. It really can make it easier to wash them, up to a point. By Becky Krystal ●  Read more »   ADVERTISEMENT   Can't stop the beet: How to choose, store, prep and cook the versatile root vegetable Beets are incredibly versatile. Here's what you need to know about them. By Aaron Hutcherson ●  Read more »   How to check your oven's temperature, and what to do if it runs hot or cold Get an oven thermometer, learn the quirks of your appliance and be willing to call in the the pros when there are signs of trouble. By Becky Krystal ●  Read more »   7 apple recipes for baking pies, cakes, tarts and more Whether you're in the mood for pie or cake or something else entirely, these apple recipes are ripe for the season. By Becky Krystal ●  Read more »     We think you'll like this newsletter Check out Meal Plan of Action by Voraciously for your dinner game plan. Menus and meal prep guides for the week ahead — every Thursday for 12 weeks. Sign up »

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