Almond Peach Dump Cake
If you've never paired the flavors of peaches and almonds, you're going to fall in love with the duo in this Almond Peach Dump Cake.
Now, while I've made peach pie (oh man, this recipe is so, so good!), Texas peach pecan cobbler, peachy blueberry muffins, and even peach-decorated cookies (still one of my favorite designs), I've never made a peach dump cake.
Heck, I'd never made a dump cake, period. I'll be honest - I don't love the name. Ha.
*this recipe was sponsored by my friends at Imperial Sugar
Based on the vintage recipe calling for canned fruit and cake mix, this updated, from-scratch version features frozen peaches, almond flavors, a homemade cake mix layer, and sliced almonds for a bit of crunch. Melted butter stirred together with the dry ingredients ensures no dry patches. Oh, and the vanilla ice cream on top is mandatory.
The result is tart and sweet. Warm and cold. Comforting and delicious.
CLICK TO READ THE FULL POST >