The Salad Whisperer Cookbook! A New Favorite!
Yes! Between cookies, cakes, and brownies, we often eat salad. I actually love a good salad—usually when it's made by someone else.
Let me introduce you to Salad Whisperer: Veggie-Forward Recipes for Mouth-Watering Meals. I promise you'll want this on your cookbook shelf!
Embarrassingly, for years, my go-to salad to serve with dinner was baby spinach tossed with olive oil, lemon, salt, and pepper.
Well, Sarah Faris has changed all that with her new cookbook Salad Whisperer: Veggie-Forward Recipes for Mouth-Watering Meals. Just look at her Not My Mother's Tabbouleh above!
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