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Masago Sauce - Spoon Fork Bacon


A very simple and delicious recipe for Masago Sauce! The perfect dipping or drizzle sauce for a variety of dishes like onigiri, poke, hand rolls, and much more!! This tasty sauce has the ability to turn an okay dish into an great one and a great dish into an outstanding one!

Masago sauce in a ramekin with onigiri on the side.

Sometimes one of my favorite recipes to post is a recipe like today’s super simple (and very delicious) Masago Sauce! I love condiment recipes and the overall versatility. This one in particular is creamy, tangy, bright, and briny.

Our recipe only requires 4 ingredients. It can be minute in just 2 minutes. We love using this sauce for dipping, drizzling and spreading. It’s creamy, slightly briny, and tangy, and has a fun texture from the masago (fish eggs).

How to Make Masago Sauce

Ingredients

Masago sauce ingredients ready to be mixed together.

Process

  1. Place all ingredients into a mixing bowl.
  2. Stir together and serve as dipping or drizzling sauce, or spread.

Storing Instructions

For the Sauce

Store the masago sauce in an airtight container, in the refrigerator. Store it for 2 to 3 days.

For Masago

Store unopened masago for up to 2 weeks or frozen for up to 6 months. Once masago is opened, use it within 2 days.

What to Serve with Masago Sauce

Some of our favorite things to serve with this sauce are:

  • It makes a delicious dipping sauce for our Spicy Tuna Onigiri
  • Drizzle it over our addictive Sushi Bake
  • Slather our Poke Burritos up with some, or use it as a dipping sauce
  • Add a dollop onto our Korean Style Sashimi Salads
Masage sauce recipe with onigiri.Masage sauce recipe with onigiri.

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Masago sauce in a ramekin with onigiri on the side.Masago sauce in a ramekin with onigiri on the side.

Masago Sauce

PRINT RECIPE Pin Recipe

A very simple and delicious recipe for Masago Sauce! The perfect dipping or drizzle sauce for a variety of dishes like onigiri, poke, hand rolls, and much more!! This tasty sauce has the ability to turn an okay dish into an great one and a great dish into an outstanding one!

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 6

  INGREDIENTS  

  INSTRUCTIONS  

  • Place all ingredients into a mixing bowl.

  • Stir together and serve as dipping or drizzling sauce, or spread.

  NOTES  

**Recipe Makes about 3/4 cup – Each Serving Size is 1 tablespoon** 

Calories: 136kcal Carbohydrates: 1g Protein: 1g Fat: 14g Saturated Fat: 2g Polyunsaturated Fat: 8g Monounsaturated Fat: 3g Trans Fat: 0.03g Cholesterol: 25mg Sodium: 180mg Potassium: 23mg Fiber: 0.2g Sugar: 0.2g Vitamin A: 32IU Vitamin C: 4mg Calcium: 5mg Iron: 0.1mg

CUISINE: Japanese

KEYWORD: japanese condiment recipe, quick and easy recipe, sauce recipe

COURSE: condiment

DIET : Gluten Free


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